Tamil Nadu Lunch Sambar Kit - Cookd

ingredients:
masala: (mixed masala - 2.9.20.2)
Spices (57 %) (Coriander, Chilli, Fenugreek, Cumin, Black Pepper, Turmeric), Dal
& Pulses (Bengal gram dal), Iodized salt (20 %), Jaggery, Dehydrated
Vegetables (Tamarind), Compounded Asafoetida (Hing, Gum Arabic,
Refined Wheat Flour 30%), Anti caking Agent (INS 551)

dal:
water, split pigeon peas (33%), salt and turmeric powder.

Allergen Info: Contains Wheat
(manufactured in a facility that also processes milk, wheat, barley, oats, nuts, sesame, celery, mustard & sulphate)