Malabar or Thalassery biryani from Kerala is a mild,but extremely fragrant,layered biryani made with Kaima rice. The primary flavours are ginger, garlic, green chilli, pepper and turmeric. It’sa favouritefor special occasions and is layered with yellow masala and white rice which is mixed while eating. Just follow the steps, and enjoy authentic Malabar Biryani at home!
Ingredients: masala paste : onion (44%), tomato (19%), refined sunflower oil, herbs (5%) (coriander and mint), garlic (5%), green chilli (5%), iodised salt, ginger and mixed spices. oil : spice extracts, refined sunflower oil, mono and diglycerides of fatty acid. rice : kaima rice"
