A tangy and spicy biryani from Dindigul, known for its unique blend of flavors.
Ingredients: Onion (32%), water, refined sunflower oil, tomato (11%), curd (7%), ginger, garlic, iodized salt, spices and condiments (chilli, cinnamon, star anise, clove, cardamom, black pepper, bay leaf and stone flower) green chilli, mint leaves, coriander leaves and lemon. oil: Spice extracts, Refined sunflower Oil, Mono and diglycerides of fatty acid. rice: seeraga samba rice"
