Coconut Chutney & Tiffin Sambar Combo 75g (2Packs) - Chutnefy

Chutney:

Coconut chutney needs no introduction; it's an integral part of our culinary heritage and a beloved companion to many of our dishes. 

Chutnefy's Home Style Coconut Chutney is a creamy, fragrant, and incredibly flavorful condiment that starts with the essence of our beloved coconut. It's the perfect blend of fresh coconut, roasted bengal gram, a hint of spiciness from green chilies, the earthy aroma of curry leaves, and just the right amount of salt. When all these ingredients come together, it's a harmonious symphony of tastes that we all know and love.

This chutney complements dosas, idlis, vadas, uttapams, and more like no other. It's not just a condiment; it's an essential part of the South Indian culinary experience. It's the ideal companion to balance the flavors of our spicy and savory dishes, and it adds that special touch of nostalgia that reminds us of home-cooked meals.

Spice level: Mild

Sambar: 

Piping hot and poured generously over your steaming idli and vada, with a splash here and a drip there. The Chutnefy Sambar from our Sidekicks Range is reminiscent of every fulfilling Tamil-style tiffin you've enjoyed, with its warm, tangy aroma that wafts up from your plate and makes its way to your heart!

Dunk (or scoop) it up with your breakfast or snack, and relish the wholesome flavours of earthy pumpkin and delicate pearl onions. And it's ready in just a stir, so no more chopping, cooking or dishwashing! Just Peel. Pour. Chutnefy. Or should we say, Sambarify?

Each Chutnefy Sambar comes in an easy, convenient single-use pack to give you the flavour punch that'll hit the spot every single time, and gives you ~125ml of Sambar once mixed - easily enjoyed by 2!

Spice level: Mild

Ingredients: 

TOOR DAL (32%), SMALL ONION (23%), TOMATO (18%), MOONG DAL, ROCK SALT, GREEN CHILLT, YELLOW PUMPKIN, CORTANDER LEAVES, MIXED MASALA POWDER, SAMBAR POWDER, REFINED SUNFLOWER OIL, TAMARIND, DRY RED CHILLI, FENUGREEK, URAD DAL, CUMIN SEEDS, MUSTARD SEEDS,
CURRY LEAVES, ASAFOETIDA, TURMERIC POWDER