Andhra Paruppu Podi & Karuvepillai Podi 100g (2Packs) - Chutnefy

This traditional South Indian Spiced mix always has a special place in every South Indian Thali meal, especially in the Andhra & Telangana regions. And now, we bring you this household staple in its most flavourful avatar yet, made the authentic way with roasted lentils, spices, chilies and other herbs.

It’s spicy and packed with just the right amount of flavour to hit the spot everytime - just mix it in with some hot rice, add a dash (or spoonfuls!) of Ghee or some Sesame Oil, and you’ve got a meal no one can say no to!

Expert’s tip: Mix in some Avakkai Mango Pickle with the rice once prepared to take it to the next level!

Spice level: Spicy
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This incredible delicious mix is yet another South Indian staple, and while the taste might be acquired, once you’ve tasted it, there’s no going back!

Rich in antioxidants and known for its health benefits, this versatile wonderleaf finds its way in our Podi range as a nicely spiced mix, with a naturally grainy texture so you can really taste the natural goodness of the curry leaf and other spices.

Simply sprinkle on some hot rice, toss it in with a dash (or spoonfuls!) of Ghee or Sesame Oil and enjoy! In fact, this Podi is just as versatile so you can enjoy it with idlies, dosais and other tiffins too.

Fun fact: The history of Karuveppilai (Curry leaf) goes back to the 1-4 century AD, especially in Tamil and Kannada literature

Spice level: Medium

Ingredients: 

Roasted Chana Dal (33%, Dry Kashmiri Red Chilli (13%), Garlic (11%), Toor Dal (10%), Yellow Moong Dal (10%), Dry Red Chilli (6%), Curry Leaves, Urad Dal, Rock Salt, Cumin Seeds, Black Peppercorn, Asafoetida